SA’DIYAH, Khikmatus; RAMADHANI, Laila; HARYA, Gyska Indah. Hazard Analysis And Critical Control Point (HACCP) Pada Rancangan Produk Minuman Sari Buah Jeruk PT Zestful Drink Innovation. Jurnal Pengabdian Kepada Masyarakat, [S. l.], v. 1, n. 1, p. Hal 1–19, 2024. DOI: 10.3342/jkepmas.v1i1.233. Disponível em: https://ojsid.my.id/index.php/JKEPMAS/article/view/233. Acesso em: 21 dec. 2025.